Foods Low in Icosatrienoic acid (681st - 700th) (per 100 g edible portion)

• Ice milk
  
  4 mg
• Casein
  
  4 mg
• Taruto
  
  4 mg
• Wheat flour cracker (kawara-senbei)
  
  4 mg
• Boro (soba-boro)
  
  4 mg
• Doughnut (cake type)
  
  4 mg
• Meat ball (frozen)
  
  4 mg
• Horse mackerel (boiled)
  
  5 mg
• Tile fish (boiled)
  
  5 mg
• Ayu sweetfish (wild, raw)
  
  5 mg
• Swordfish (raw)
  
  5 mg
• Barracuda (baked)
  
  5 mg
• Sablefish (raw)
  
  5 mg
• Chum salmon (boiled)
  
  5 mg
• Chum salmon (baked)
  
  5 mg
• Chum salmon (aramaki raw)
  
  5 mg
• Japanese seaperch (raw)
  
  5 mg
• Loach (raw)
  
  5 mg
• Loach (boiled)
  
  5 mg
• Goldstriped amberjack (raw)
  
  5 mg