Foods Low in Icosatrienoic acid (621st - 640th) (per 100 g edible portion)

• Skipjack, Canned product (flaked meat with seasoning)
  
  3 mg
• Brown sole (raw)
  
  3 mg
• Brown sole (boiled)
  
  3 mg
• With ovary (raw)
  
  3 mg
• With ovary (boiled)
  
  3 mg
• Yellow sea bream (raw)
  
  3 mg
• Yellowfin goby (kanroni)
  
  3 mg
• Sandfish (raw)
  
  3 mg
• Barracouta (raw)
  
  3 mg
• Bastard halibut (cultured, raw)
  
  3 mg
• Atka mackerel (salted)
  
  3 mg
• Tuna, Canned product (flaked white meat in brine)
  
  3 mg
• Black rockfish (raw)
  
  3 mg
• Sakura shrimp (boiled)
  
  3 mg
• Sakura shrimp (dried)
  
  3 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  3 mg
• Squid, Processed product (shiokara)
  
  3 mg
• Fish paste product (fish sausage)
  
  3 mg
• Cattle, Offal (sinew, boiled)
  
  3 mg
• Deer (meat, lean, raw)
  
  3 mg