Foods Low in Icosatrienoic acid (561st - 580th) (per 100 g edible portion)

• Cornet with chocolate cream
  
  1 mg
• Danish pastry
  
  1 mg
• Doughnut (yeast-leavened)
  
  1 mg
• Pie (meat pie)
  
  1 mg
• Russian cake
  
  1 mg
• Chio tzu (frozen)
  
  1 mg
• Premixed flour (for hot cake)
  
  2 mg
• Kizami-konbu
  
  2 mg
• Kezuri-konbu
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Matsubara's red rockfish (raw)
  
  2 mg
• Japanese sand lance (niboshi)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Big-eye sardine (raw)
  
  2 mg
• Shirasuboshi (semi-dried)
  
  2 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  2 mg
• Striped marlin (raw)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Brown sole (baked)
  
  2 mg
• Dried flounder
  
  2 mg