Icosatrienoic acid Content of Foods
(Initial K) (21 - 27)
0 mg
(per 68 g edible portion)
Kiritanpo
-
(per 5 g edible portion)
Kizami-konbu
0 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
0 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
0 mg
(per 130 g edible portion)
Kusa-mochi
0 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
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