Foods High in Icosatrienoic acid (601st - 620th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Mussel (raw)
  
  1 mg
• Abalone (canned in brine)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Hake (raw)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Big-eye tuna (raw)
  
  1 mg
• Albacore (raw)
  
  1 mg
• Bluefin tuna (lean meat, raw)
  
  1 mg
• Yellowfin tuna (raw)
  
  1 mg
• Hoki (raw)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Pacific herring (ovary, salted, desalted)
  
  1 mg
• Japanese argentine (raw)
  
  1 mg
• Flying fish (raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Walleye pollack (karashi-mentaiko)
  
  1 mg
• Japanese icefish (raw)
  
  1 mg