Foods High in Icosatrienoic acid (581st - 600th) (per 100 g edible portion)

• Chicken, Offal (cartilage bone, raw)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Horse (meat, lean, raw)
  
  1 mg
• Fish paste product (yaki-chikuwa)
  
  1 mg
• Fish paste product (yakinuki-kamaboko)
  
  1 mg
• Fish paste product (mushi-kamaboko)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Opossum shrimp (shiokara)
  
  1 mg
• Opossum shrimp (tsukudani)
  
  1 mg
• Firefly squid (boiled)
  
  1 mg
• Sakura shrimp (niboshi)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Surf clam (raw)
  
  1 mg
• Adductor muscle (niboshi)
  
  1 mg
• Scallop (boiled)
  
  1 mg
• Scallop (raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg