Foods High in Icosatrienoic acid (601st - 620th) (per 100 g edible portion)
- Freshwater clam (raw)
- Turban shell (baked)
- Turban shell (raw)
- Mussel (raw)
- Abalone (canned in brine)
- Jackknife clam (raw)
- Hake (raw)
- Tuna, Canned product (flaked light meat in brine)
- Big-eye tuna (raw)
- Albacore (raw)
- Bluefin tuna (lean meat, raw)
- Yellowfin tuna (raw)
- Hoki (raw)
- Spangled emperor (raw)
- Pacific herring (ovary, salted, desalted)
- Japanese argentine (raw)
- Flying fish (raw)
- Pacific cod (denbu)
- Walleye pollack (karashi-mentaiko)
- Japanese icefish (raw)