Foods High in Icosatrienoic acid (561st - 580th) (per 100 g edible portion)

• Big-eye sardine (raw)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Japanese sand lance (niboshi)
  
  2 mg
• Matsubara's red rockfish (raw)
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Kezuri-konbu
  
  2 mg
• Kizami-konbu
  
  2 mg
• Premixed flour (for hot cake)
  
  2 mg
• Chio tzu (frozen)
  
  1 mg
• Russian cake
  
  1 mg
• Pie (meat pie)
  
  1 mg
• Doughnut (yeast-leavened)
  
  1 mg
• Danish pastry
  
  1 mg
• Cornet with chocolate cream
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Imagawayaki
  
  1 mg
• Goat milk
  
  1 mg
• Milk containing recombined milk (low fat)
  
  1 mg
• Hen's egg (white, dried)
  
  1 mg