Foods High in Icosatrienoic acid (541st - 560th) (per 100 g edible portion)

• Hard clam (boiled)
  
  2 mg
• Pond snail (raw)
  
  2 mg
• Japanese scallop (cultured, raw)
  
  2 mg
• Abalone (steamed and dried)
  
  2 mg
• Pond smelt (raw)
  
  2 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  2 mg
• Atka mackerel (raw)
  
  2 mg
• Bastard halibut (wild, raw)
  
  2 mg
• Walleye pollack (tarako, baked)
  
  2 mg
• Walleye pollack (tarako, raw)
  
  2 mg
• Black-tipped fusilier (raw)
  
  2 mg
• Sole (raw)
  
  2 mg
• Dolphinfish (raw)
  
  2 mg
• Dried shark fin
  
  2 mg
• Dried flounder
  
  2 mg
• Brown sole (baked)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Striped marlin (raw)
  
  2 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  2 mg
• Shirasuboshi (semi-dried)
  
  2 mg