Foods High in Icosatrienoic acid (501st - 520th) (per 100 g edible portion)

• Sakura shrimp (boiled)
  
  3 mg
• Black rockfish (raw)
  
  3 mg
• Tuna, Canned product (flaked white meat in brine)
  
  3 mg
• Atka mackerel (salted)
  
  3 mg
• Bastard halibut (cultured, raw)
  
  3 mg
• Barracouta (raw)
  
  3 mg
• Sandfish (raw)
  
  3 mg
• Yellowfin goby (kanroni)
  
  3 mg
• Yellow sea bream (raw)
  
  3 mg
• With ovary (boiled)
  
  3 mg
• With ovary (raw)
  
  3 mg
• Brown sole (boiled)
  
  3 mg
• Brown sole (raw)
  
  3 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  3 mg
• Skipjack, Processed product (kezuri-bushi)
  
  3 mg
• Japanese anchovy (tazukuri)
  
  3 mg
• Japanese anchovy (niboshi)
  
  3 mg
• Golden-thread (raw)
  
  3 mg
• Pacific Ocean perch (raw)
  
  3 mg
• Hijiki (boiled and dried)
  
  3 mg