Foods High in Icosatrienoic acid (201st - 220th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  16 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  16 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  16 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  16 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  16 mg
• Sea urchin (raw gonads)
  
  16 mg
• Bluefin tuna (fatty meat, raw)
  
  16 mg
• Yellowtail (young, cultured, raw)
  
  16 mg
• Yellowtail (mature, baked)
  
  16 mg
• Conger pike (raw)
  
  16 mg
• Pacific saury (mirinboshi)
  
  16 mg
• Chum salmon (canned in brine)
  
  16 mg
• Chum salmon (ikura)
  
  16 mg
• Coho salmon (cultured, raw)
  
  16 mg
• Japanese eel (kabayaki)
  
  16 mg
• Anglerfish (liver, raw)
  
  16 mg
• Natural cheese (emmental)
  
  15 mg
• Hen's egg (whole, boiled)
  
  15 mg
• Hen's egg (whole, raw)
  
  15 mg
• Swine, Sausage (lyoner)
  
  15 mg