Icosatrienoic acid Content of Foods
(Initial C) (161 - 165)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 250 g edible portion)
Curry roux
5 mg
(per 80 g edible portion)
Custard cream bun
5 mg
(per 45 g edible portion)
Custard cream puff
8 mg
(per 140 g edible portion)
Custard pudding
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