Icosatrienoic acid Content of Foods
(Initial C) (151 - 160)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 mg
(per 20 g edible portion)
Cracker (soda)
35 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
69 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
1 mg
(per 90 g edible portion)
Croaker (baked)
4 mg
(per 950 g edible portion)
Croaker (raw)
3 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
0 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
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