Icosatrienoic acid Content of Foods
(751 - 760)
0 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
0 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
<
1
…
76
…
79
>
