Icosatrienoic acid Content of Foods
(611 - 620)
0 mg
(per 15 g edible portion)
Kikurage (dried)
0 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0 mg
(per 100 g edible portion)
Winter mushroom (boiled)
0 mg
(per 100 g edible portion)
Winter mushroom (raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 mg
(per 50 g edible portion)
Soybean sprout (boiled)
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