Icosatrienoic acid Content of Foods
(571 - 580)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 16 g edible portion)
Evaporated whole milk
0 mg
(per 150 g edible portion)
Raw milk (jersey)
0 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0 mg
(per 20 g edible portion)
Swine, Bacon
0 mg
(per 18 g edible portion)
Swine, Ham (loin)
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