Icosatrienoic acid Content of Foods
(561 - 570)
0 mg
(per 100 g edible portion)
Rice bran oil
0 mg
(per 100 g edible portion)
Sesame oil
0 mg
(per 100 g edible portion)
Olive oil
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0 mg
(per 60 g edible portion)
Lactic ice (regular)
0 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0 mg
(per 150 g edible portion)
Yogurt (liquid type)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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