Icosatrienoic acid Content of Foods
(451 - 460)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 230 g edible portion)
Bar-tailed flathead (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
Tr
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
Tr
(per 50 g edible portion)
Strawberry (raw)
Tr
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
Tr
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
<
1
…
46
…
79
>
