Icosatrienoic acid Content of Foods
(441 - 450)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 38 g edible portion)
Adductor muscle (canned in brine)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 25 g edible portion)
Pacific cod (milt)
Tr
(per 50 g edible portion)
Pacific cod (baked)
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