Icosatrienoic acid Content of Foods
(411 - 420)
-
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
-
(per 20 g edible portion)
Tsukudani
Tr
(per 18 g edible portion)
Tomato ketchup
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 4 g edible portion)
Seasoning mix, granule
Tr
(per 100 g edible portion)
Chicken bone stock
Tr
(per 24 g edible portion)
Chocolate biscuit
Tr
(per 25 g edible portion)
Chatsu
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
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