Icosatrienoic acid Content of Foods
(371 - 380)
1 mg
(per 105 g edible portion)
Danish pastry
1 mg
(per 60 g edible portion)
Cornet with chocolate cream
-
(per 30 g edible portion)
Manju (kuri-manju)
1 mg
(per 75 g edible portion)
Imagawayaki
2 mg
(per 150 g edible portion)
Goat milk
2 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
1 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
1 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
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