Icosatrienoic acid Content of Foods
(341 - 350)
1 mg
(per 25 g edible portion)
Sable, shortbread
2 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1 mg
(per 30 g edible portion)
Manju (kasutera-manju)
-
(per 5 g edible portion)
Skimmed milk powder
3 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
-
(per 20 g edible portion)
Whale (sarashi-kujira)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
-
(per 20 g edible portion)
Antarctic krill (boiled)
-
(per 50 g edible portion)
Hard clam (baked)
-
(per 48 g edible portion)
Hard clam (boiled)
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