Icosatrienoic acid Content of Foods
(331 - 340)
11 mg
(per 540 g edible portion)
Brown sole (boiled)
8 mg
(per 540 g edible portion)
Brown sole (raw)
4 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
-
(per 10 g edible portion)
Japanese anchovy (tazukuri)
-
(per 10 g edible portion)
Japanese anchovy (niboshi)
3 mg
(per 170 g edible portion)
Golden-thread (raw)
-
(per 5 g edible portion)
Hijiki (boiled and dried)
-
(per 10 g edible portion)
Enaga-oni-konbu (dried)
-
(per 16 g edible portion)
Thousand Island dressing
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