Icosatrienoic acid Content of Foods
(311 - 320)
2 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
-
(per 10 g edible portion)
Japanese sand lance (raw)
2 mg
(per 130 g edible portion)
Horse mackerel (raw)
-
(per 3 g edible portion)
Ma-konbu (dried)
-
(per 5 g edible portion)
Boro (eisei-boro)
2 mg
(per 80 g edible portion)
Dorayaki
4 mg
(per 120 g edible portion)
Ice cream (soft type)
3 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
3 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
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