Icosatrienoic acid Content of Foods
(21 - 30)
14 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
69 mg
(per 150 g edible portion)
Cream (milk fat)
17 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
1 mg
(per 3 g edible portion)
Purple laver (toasted)
1 mg
(per 3 g edible portion)
Purple laver (dried)
38 mg
(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
12 mg
(per 30 g edible portion)
Whipping cream (milk fat)
1 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
69 mg
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
80 mg
(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
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38 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
