Icosatrienoic acid Content of Foods
(271 - 280)
70 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
1 mg
(per 25 g edible portion)
Mezashi (baked)
4 mg
(per 90 g edible portion)
Horse mackerel (baked)
3 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
3 mg
(per 60 g edible portion)
Hot cake
8 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
2 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
1 mg
(per 15 g edible portion)
Swine, Ham (chopped)
5 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
6 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
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