Icosatrienoic acid Content of Foods
(261 - 270)
9 mg
(per 150 g edible portion)
Raw milk (holstein)
3 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
7 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
6 mg
(per 100 g edible portion)
Hard clam (tsukudani)
-
(per 8 g edible portion)
Pond smelt (tsukudani)
39 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
12 mg
(per 450 g edible portion)
Black sea bream (raw)
7 mg
(per 120 g edible portion)
Silver warehou (raw)
2 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
40 mg
(per 960 g edible portion)
Pink salmon (salted)
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