Icosatrienoic acid Content of Foods
(241 - 250)
1 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
3 mg
(per 40 g edible portion)
Kasutera
1 mg
(per 8 g edible portion)
Modified milk powder
8 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
2 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
9 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
3 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
5 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
8 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
<
1
…
25
…
79
>
