Icosatrienoic acid Content of Foods
(231 - 240)
1 mg
(per 10 g edible portion)
Swine (roast pork)
5 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
5 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
5 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
4 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
7 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
3 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
35 mg
(per 720 g edible portion)
Mackerel (raw)
4 mg
(per 55 g edible portion)
Sockeye salmon (baked)
7 mg
(per 155 g edible portion)
Three-line grunt (raw)
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