Icosatrienoic acid Content of Foods (211 - 220)

21 mg

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
70 mg

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
7 mg

(per 65 g edible portion)
Spanish mackerel (baked)
18 mg

(per 180 g edible portion)
Pink salmon (canned in brine)
96 mg

(per 960 g edible portion)
Pink salmon (raw)
7 mg

(per 130 g edible portion)
Gizzard shad (raw)
9 mg

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
4 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
9 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
18 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)

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