Icosatrienoic acid Content of Foods (191 - 200)

14 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
9 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1 mg

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
10 mg

(per 90 g edible portion)
Fish paste product (satsuma-age)
10 mg

(per 90 g edible portion)
Spanish mackerel (raw)
19 mg

(per 170 g edible portion)
Mackerel (baked)
24 mg

(per 220 g edible portion)
Mackerel (boiled)
3 mg

(per 30 g edible portion)
Mezashi (raw)
5 mg

(per 45 g edible portion)
Custard cream puff
9 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)

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