Icosatrienoic acid Content of Foods
(151 - 160)
16 mg
(per 150 g edible portion)
Pacific saury (raw)
28 mg
(per 186 g edible portion)
Chinook salmon (baked)
20 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1 mg
(per 18 g edible portion)
Japanese anchovy (raw)
25 mg
(per 176 g edible portion)
Natural cheese (edam)
21 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
20 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
378 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
29 mg
(per 207 g edible portion)
Chinook salmon (raw)
59 mg
(per 1050 g edible portion)
Alfonsino (raw)
<
1
…
16
…
79
>
