Icosatrienoic acid Content of Foods
(141 - 150)
30 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
2 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
31 mg
(per 206 g edible portion)
Natural cheese (emmental)
8 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
8 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
3 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
8 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
26 mg
(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
14 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
157 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
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