Icosatrienoic acid Content of Foods (121 - 130)

29 mg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
3 mg

(per 16 g edible portion)
Sea urchin (tsubu-uni)
6 mg

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
10 mg

(per 90 g edible portion)
Common Japanese conger (raw)
10 mg

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
8 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
16 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
14 mg

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
18 mg

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
15 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)

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