Icosatrienoic acid Content of Foods
(101 - 110)
25 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
17 mg
(per 90 g edible portion)
Chum salmon (sujiko)
5 mg
(per 25 g edible portion)
Cheese spread
3 mg
(per 15 g edible portion)
Natural cheese (gouda)
1 mg
(per 6 g edible portion)
Whole milk powder
8 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
28 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
22 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
18 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
8 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
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