Icosatrienoic acid Content of Fishes and Shellfishes
(Initial R)
14 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
157 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
71 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
39 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
