Fishes and Shellfishes Low in Icosatrienoic acid (161st - 180th) (per 100 g edible portion)

• Shrimp, Processed product (tsukudani)
  
  2 mg
• Firefly squid (raw)
  
  2 mg
• Firefly squid (seasoned and smoked)
  
  2 mg
• Firefly squid (tsukudani)
  
  2 mg
• Antarctic krill (boiled)
  
  2 mg
• Sea cucumber (konowata)
  
  2 mg
• Pacific Ocean perch (raw)
  
  3 mg
• Golden-thread (raw)
  
  3 mg
• Japanese anchovy (niboshi)
  
  3 mg
• Japanese anchovy (tazukuri)
  
  3 mg
• Skipjack, Processed product (kezuri-bushi)
  
  3 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  3 mg
• Brown sole (raw)
  
  3 mg
• Brown sole (boiled)
  
  3 mg
• With ovary (raw)
  
  3 mg
• With ovary (boiled)
  
  3 mg
• Yellow sea bream (raw)
  
  3 mg
• Yellowfin goby (kanroni)
  
  3 mg
• Sandfish (raw)
  
  3 mg
• Barracouta (raw)
  
  3 mg