Fishes and Shellfishes Low in Icosatrienoic acid (381st - 386th) (per 100 g edible portion)

• Japanese eel (shirayaki)
  
  33 mg
• Carp (cultured, viscera, raw)
  
  35 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  58 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  60 mg
• Striped mullet (karasumi)
  
  78 mg
• Skipjack, Canned product (flaked meat in oil)
  
  84 mg