Fishes and Shellfishes High in Icosatrienoic acid (241st - 260th) (per 100 g edible portion)

• Dried shark fin
  
  2 mg
• Dried flounder
  
  2 mg
• Brown sole (baked)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Striped marlin (raw)
  
  2 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  2 mg
• Shirasuboshi (semi-dried)
  
  2 mg
• Big-eye sardine (raw)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Japanese sand lance (niboshi)
  
  2 mg
• Matsubara's red rockfish (raw)
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Fish paste product (yaki-chikuwa)
  
  1 mg
• Fish paste product (yakinuki-kamaboko)
  
  1 mg
• Fish paste product (mushi-kamaboko)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Opossum shrimp (shiokara)
  
  1 mg
• Opossum shrimp (tsukudani)
  
  1 mg
• Firefly squid (boiled)
  
  1 mg