Icosatrienoic acid Content of Fishes and Shellfishes
(81 - 90)
12 mg
(per 450 g edible portion)
Black sea bream (raw)
7 mg
(per 120 g edible portion)
Silver warehou (raw)
2 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
40 mg
(per 960 g edible portion)
Pink salmon (salted)
70 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
1 mg
(per 25 g edible portion)
Mezashi (baked)
4 mg
(per 90 g edible portion)
Horse mackerel (baked)
1 mg
(per 20 g edible portion)
Antarctic krill (raw)
1 mg
(per 20 g edible portion)
Oyster (cultured, raw)
-
(per 6 g edible portion)
Loach (boiled)
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