Icosatrienoic acid Content of Fishes and Shellfishes
(211 - 220)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 710 g edible portion)
Common octopus (boiled)
0 mg
(per 800 g edible portion)
Common octopus (raw)
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0 mg
(per 45 g edible portion)
Squid, Processed product (surume)
0 mg
(per 110 g edible portion)
Japanese common squid (baked)
0 mg
(per 125 g edible portion)
Japanese common squid (boiled)
0 mg
(per 190 g edible portion)
Japanese common squid (raw)
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