Icosatrienoic acid Content of Fishes and Shellfishes
(201 - 210)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 25 g edible portion)
Pacific cod (milt)
Tr
(per 50 g edible portion)
Pacific cod (baked)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 230 g edible portion)
Bar-tailed flathead (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
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