Icosatrienoic acid Content of Fishes and Shellfishes
(181 - 190)
-
(per 10 g edible portion)
Japanese sand lance (ameni)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
Tr
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
Tr
(per 20 g edible portion)
Sea cucumber (raw)
Tr
(per 50 g edible portion)
Ocellated octopus (raw)
Tr
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
Tr
(per 140 g edible portion)
Swordtip squid (raw)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
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