Icosatrienoic acid Content of Fishes and Shellfishes (171 - 180)

-

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
-

(per 10 g edible portion)
Japanese icefish (raw)
-

(per 30 g edible portion)
Halfbeak (raw)
1 mg

(per 90 g edible portion)
Croaker (baked)
4 mg

(per 950 g edible portion)
Croaker (raw)
0 mg

(per 7 g edible portion)
Blue sprat (raw)
1 mg

(per 108 g edible portion)
Japanese whiting (raw)
-

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
2 mg

(per 210 g edible portion)
Skipjack, Processed product (namari)
-

(per 10 g edible portion)
Shirasuboshi (mild dried)

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