Icosatrienoic acid Content of Fishes and Shellfishes
(161 - 170)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
-
(per 26 g edible portion)
Mussel (raw)
-
(per 32 g edible portion)
Abalone (canned in brine)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
3 mg
(per 280 g edible portion)
Albacore (raw)
2 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
-
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
3 mg
(per 430 g edible portion)
Flying fish (raw)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
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