Icosatrienoic acid Content of Fishes and Shellfishes
(151 - 160)
1 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
1 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0 mg
(per 4 g edible portion)
Firefly squid (boiled)
0 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
-
(per 25 g edible portion)
Adductor muscle (niboshi)
1 mg
(per 73 g edible portion)
Scallop (boiled)
1 mg
(per 100 g edible portion)
Scallop (raw)
-
(per 100 g edible portion)
Hard clam (raw)
-
(per 50 g edible portion)
Freshwater clam (raw)
<
1
…
16
…
23
>
