Icosatrienoic acid Content of Fishes and Shellfishes (131 - 140)

-

(per 20 g edible portion)
Antarctic krill (boiled)
-

(per 50 g edible portion)
Hard clam (baked)
-

(per 48 g edible portion)
Hard clam (boiled)
2 mg

(per 120 g edible portion)
Abalone (steamed and dried)
-

(per 9 g edible portion)
Pond smelt (raw)
3 mg

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
2 mg

(per 150 g edible portion)
Bastard halibut (wild, raw)
2 mg

(per 80 g edible portion)
Walleye pollack (tarako, baked)
1 mg

(per 45 g edible portion)
Walleye pollack (tarako, raw)
1 mg

(per 100 g edible portion)
Sole (raw)

< 1 … 14 … 23 >