Icosatrienoic acid Content of Fishes and Shellfishes
(121 - 130)
2 mg
(per 170 g edible portion)
Yellow sea bream (raw)
4 mg
(per 200 g edible portion)
With ovary (raw)
11 mg
(per 540 g edible portion)
Brown sole (boiled)
8 mg
(per 540 g edible portion)
Brown sole (raw)
4 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
-
(per 10 g edible portion)
Japanese anchovy (tazukuri)
-
(per 10 g edible portion)
Japanese anchovy (niboshi)
3 mg
(per 170 g edible portion)
Golden-thread (raw)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
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