Icosatrienoic acid Content of Fishes and Shellfishes
(111 - 120)
2 mg
(per 130 g edible portion)
Horse mackerel (raw)
3 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
1 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
-
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
-
(per 5 g edible portion)
Sakura shrimp (dried)
-
(per 5 g edible portion)
Sakura shrimp (boiled)
1 mg
(per 96 g edible portion)
Black rockfish (raw)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
2 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
1 mg
(per 65 g edible portion)
Sandfish (raw)
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