Icosatrienoic acid Content of Fishes and Shellfishes
(101 - 110)
-
(per 10 g edible portion)
Short-necked clam (tsukudani)
6 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
1 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
1 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
3 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
-
(per 7 g edible portion)
Blue sprat (seasoned and dried)
18 mg
(per 450 g edible portion)
Amberjack (raw)
1 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
2 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
-
(per 10 g edible portion)
Japanese sand lance (raw)
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